Basmati rice

Basmati Rice is a long-grain, aromatic rice known for its distinctive fragrance, fluffy texture, and slender grains that elongate significantly when cooked. Traditionally grown in the foothills of the Himalayas, particularly in India and Pakistan, basmati rice is prized for its nutty flavor and non-sticky quality, making it a staple in many South Asian and Middle Eastern cuisines.

Ideal for dishes like biryani, pilaf, and fried rice, basmati rice enhances meals with its delicate aroma and light, airy texture.